Cassoulet, a French stew from the Big Green Egg

Ingredients

• 200 g dried lima beans
• 400 g pork belly
• 6 chipolata sausages
• 4 chicken thigh fillets
• 200 ml olive oil
• ½ bulb (cut cross-wise) + 2 cloves of fresh garlic
• 1 sprig of thyme
• 1 sprig of rosemary
• 4 bay leaves
• 1 red bell pepper
• 1 yellow bell pepper
• 2 onions
• ½ tbsp smoked paprika powder (sweet)
• 1 tbsp tomato purée
• 1 l vegetable stock
• 100 g butter beans
• 1 carrot
• 1 purple carrot
• 2 tomatoes
• 2 sprigs of flat leaf parsley
• 1 tbsp coarse sea salt
• 1 tsp black pepper
• 1 tsp smoked paprika powder (sweet)
• ½ tsp Madras curry powder
• coarse mustard