Rose Petal Ice Cream from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fr
Mix the egg yolks and sugar together in the top of a bain-marie. Bring the milk to the boil. Add the milk to the egg and sugar mixture, a little at a time, stirring constantly over a bain-marie unt...
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Ingredients
- 8 egg yolks
- 175 g/6 oz caster sugar
- a few drops rose water
- crystallized rose petals, for decoration
- 450 ml/¾ pt milk
- 3 highly perfumed large red roses, not sprayed with insecticides
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