Honey and Brandy Ice Cream from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio
Beat the egg yolks until they are thick. Beat the egg whites until they are stiff, then fold them together. Mix the remaining ingredients together and fold into the egg mixture. Put in a container ...
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Cooking tools:
- Hand mixer
- Egg separator
- Whisk
- Mixing bowl
- Spatula
- Airtight container
- Freezer
Ingredients
- 600 ml/1 pt whipped double cream (preferably Jersey cream)
- 225 g/8 oz icing sugar
- 300 ml/½ pt clear honey
- 150 ml/¼ pt brandy
- 6 eggs, separated
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