Cassata Gelata from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco T
Bring the milk almost to the boil, preferably in a double boiler or bain-marie. Beat the egg yolks with the sugar until fluffy. Whisk in the milk and add the vanilla essence. Return the mixture to ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Double boiler
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Stove
Ingredients
- 115 g/4 oz sugar
- ½ teaspoon pure vanilla essence
- 600 ml/1 pt milk
- 8 egg yolks
- ½ teaspoon finely grated lemon peel
- 30 g/1 oz natural glacé cherries, chopped
- ¼ wine glass maraschino liqueur
- 15 g/½ oz chopped walnuts
- 30 g/1 oz roasted almonds, chopped
- 15 g/½ oz chopped candied angelica
- 30 g/1 oz mixed chopped candied peel
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zabaglione from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Tarus
app.ckbk.com
Rose Petal Ice Cream from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fr
app.ckbk.com
Walnut Bread from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Tar
app.ckbk.com
Cassata Cake
lewisroadcreamery.co.nz
Cassata ice cream recipe - make ice cream yourself
eis-perfecto.de
Honey and Brandy Ice Cream from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio
app.ckbk.com
Dolce Torinese from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco T
app.ckbk.com
Spumoni Amaretto from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
app.ckbk.com