Vegan Butter Chicken Cauliflower and Tempeh

Ingredients

• 3.5 oz tempeh (cubed)
• 8 cauliflower florets (fresh or frozen)
• 2 tbsps oil
• 1 tsp ginger (minced)
• 3 cloves garlic (minced)
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1/4 tsp ground cumin
• 1/4 tsp ground cardamom
• 1 tsp red chilli powder
• 3 small tomatoes (pureed)
• 1 cup coconut milk
• Salt and pepper (to taste)
• Chopped cilantro for garnish (optional)