Broccoli Fritters with Radish Salad and Lemon Quinoa - Cookidoo® – the official Thermomix® recipe pl
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Ingredients
- 160 g red radishes
- 60 g red onion
- 20 g olive oil
- 1 tsp Dijon mustard
- 1 - 2 tsp white wine vinegar
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 15 g pickled baby capers
- 1460 g water
- 500 g broccoli florets
- 30 g rice flour
- 20 g wholemeal bread
- 70 g blanched almonds
- 30 g rolled oats
- ¼ tsp ground black pepper
- 2 tsp fine sea salt
- ½ lemon
- 5 sprigs fresh parsley
- 150 g quinoa
- 1 Tbsp vegetable oil
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