Aubergine Zaalouk with Chickpeas and Za'atar Flatbread | Rebel Recipes

Ingredients

• 2 Aubergine
• 1 Onion
• 2 tbsp Olive oil
• 4 Garlic cloves
• 20 Cherry tomatoes
• 3 tbsp Sun dried tomato purée
• 1 tsp Ground cumin
• 2 tsp Sweet paprika
• 1/2 tsp Chilli flakes
• 2 Bay leaves
• 1 pinch Light brown sugar
• 250 ml Water
• 1 tsp Sea salt
• 1/2 Lemon juice
• 10 g Fresh coriander
• 10 g Fresh mint
• 1 can Chickpeas
• Hummus
• Tzatziki
• Za'atar flatbreads