Za'atar Chickpea Flatbread with Olive Salsa | DishGen Recipe
A crispy chickpea flour flatbread paired with a vibrant onion, olive, and tomato salsa, infused with fragrant za'atar and olive oil.
Ingredients
- 150g chickpea flour
- 200ml water
- 1 tbsp olive oil (plus extra for cooking)
- 1 tsp za'atar
- 1 small onion, finely chopped
- 100g tomatoes, diced
- 50g black olives, sliced
- 2 pitta breads
- Salt to taste
- Freshly ground black pepper to taste
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