Cheesy Royal® Basmati Rice Enchilada Casserole
Cheesy enchilada casserole layered with basmati rice, beans and sauce. A crowd-pleasing bake made with Royal® Basmati Rice.
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Cooking tools:
- Saucepan
- Stove
- Oven
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Baking dish
- Kitchen towel
- Cutting board
- Chef's knife
Ingredients
- 2 cups Royal® Basmati Rice
- 4 cups water
- Generous pinch of kosher salt
- 1 1/2 cups shredded white cheddar
- 1 cup shredded Monterey Jack cheese
- 21/2 cups red enchilada sauce
- 2 cups black beans
- 1 cup corn kernels
- Salt
- pepper
- 20 small white corn tortillas
- Cilantro, for garnish
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