Pear and brown butter strudel - delicious. magazine

Pear and brown butter strudel - delicious. magazine

www.deliciousmagazine.co.uk

This easy pear strudel – flavoured with nutty brown butter, cinnamon and brandy-soaked sultanas – is a fantastic dessert for feeding a crowd

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Ingredients

  • 70g sultanas
  • 50g brandy (I like to use calvados)
  • 150g unsalted butter
  • 40g fresh breadcrumbs
  • 1 tsp ground cinnamon, plus a pinch to dust
  • ½ tsp mixed spice
  • 4 large pears
  • Juice ½ lemon
  • 100g soft brown sugar, plus 1 tbsp for the top
  • 4 sheets filo pastry
  • You’ll also need
  • Clean tea towel

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