Recipe: Pear and cinnamon strudel - Have a Go News

Ingredients

• 4 soft Packham pears peeled, cored and diced
• 2 tablespoons butter
• Juice and zest of ½ a lemon
• 1 tbsp water
• 1 tbsp soft brown sugar
• ½ cup flaked almonds, lightly toasted
• ½ cup dates, roughly chopped
• 1 tablespoon soft brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 4 sheets filo pastry
• 2 tablespoons butter, melted
• Good quality vanilla bean ice cream to serve