Basmati rice risotto
This dish from Tomislav explodes with flavour. It's topped with grilled king prawns.
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Cooking tools:
- Grill pan
- Microplane
- Garlic press
- Kitchen scale
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Plate
Ingredients
- 250g basmati rice
- 1.5L white chicken stock
- 8 king prawns
- 3 Tbsp unsalted butter
- 2 large onions
- 2 cloves of garlic
- 300ml white wine
- 100ml white wine vinegar
- 2 Tbsp mascarpone
- Squeeze of lemon juice + zest
- 2 bunches of chives
- 1 chopped nori sheet (optional)
- 15g soy sauce
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