King Prawn Bhuna with Basmati Rice –
Top with coriander, green chilli and lime wedges.
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Cooking tools:
- Combi cooker
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Peeler
- Spoon
Ingredients
- 400g basmati rice
- 475ml vegetable stock
- 2 shallots, peeled, minced
- 1 tbsp peeled, grated ginger
- 680g frozen king prawns
- 1 green pepper, deseeded, cut into 3cm pieces
- 1 onion, peeled, cut into 8 wedges
- 2 tomatoes, cut into 8ths
- 1 green chilli, chopped
- 700g bhuna sauce
- 3 tbsp fresh coriander, chopped
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