House & Home - Kimchi Recipe

Ingredients

• 1 cup kochukaru
• 1 cup onion, peeled
• 1/2 cup water
• 15 garlic cloves, peeled
• 1/4 cup peeled and chopped fresh ginger
• 2 tbsp kosher salt
• 2 tbsp sugar
• 1/4 cup plus 2 tbsp fish sauce
• 2 tbsp oyster sauce
• 2 tbsp natural rice vinegar (not seasoned)
• 1 tbsp soy sauce
• 1 tbsp kosher salt
• 4 cup water
• 1 large napa cabbage
• 1/2 bunch fresh chives, cut into 1" batons
• 1/2 cup jarred oysters
• 1 tbsp salted baby shrimp