OKRA WITH TOMATOES AND ONIONS | Nutritional Advisor
Delicious okra sautéed with onions, garlic, and tomatoes, seasoned with coriander, perfect for meat dishes or a light meal with salad and bread.
Ingredients
- 28-ounce/780g can okra, drained
- 2 large onions, sliced thickly
- 4 tablespoons olive oil
- 2 cloves garlic, chopped
- 1 teaspoon ground coriander
- 14-ounce/400g can chopped tomatoes
- Salt and pepper
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