Curried Chickpeas with Spiced Brown Basmati Rice

Ingredients

• 3-4 cups Spiced Brown Basmati Rice
• 2 tablespoons olive oil
• 1 cup onions (medium diced)
• 2 cups mushrooms (quartered)
• 4 garlic cloves (minced or garlic pressed)
• 1 cup Campari tomatoes (quartered)
• 1/2 cup canned fire-roasted green chilies
• 1 tablespoon Jamaican curry powder
• 1 teaspoon Italian herb seasoning
• kosher salt
• ground black pepper
• 1 can chickpeas (drained)
• 1 cup red bell peppers (medium diced)
• 1/2 cup coconut milk
• 1 cup baby spinach