Pita with grilled chicken, mint yoghurt and pickled red onion
This recipe is inspired by the shoarma chicken pita's from @mollybaz. It's one of those dishes that makes everyone at the table happy and is also perfect for preparing for a large group of friends.
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Cooking tools:
- Kitchen scale
- Microplane
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 400 gr. chicken thigh
- 100 ml. yoghurt
- Juice and zest of half a lemon
- 2 cloves of grated garlic
- 1 tsp. sweet smoked paprika powder
- 1 tsp. cumin powder
- 1/2 tsp. cinnamon powder
- 1/2 tsp. cayenne powder
- Salt
- 1 tbsp. oil
- 1 little gem
- 1/2 cucumber
- 4 (wholemeal) pita's
- 250 ml. vinegar
- 350 ml. water
- 100 gr. granulated sugar
- 1/2 tsp. salt
- 3 red onions
- 400 gr. yoghurt
- 15 gr. mint
- Squeeze of lemon juice
- Pinch of salt and pepper
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