CURRIED CHICKEN PITAS WITH HERBED LETTUCE

Ingredients

• 4 chicken thighs
• ½ cup Greek yoghurt
• 2 tsp curry powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp ground turmeric
• 2 garlic cloves, crushed
• Juice of ½ lemon
• Salt
• pepper
• Olive oil, for cooking
• 1¼ cups Greek yoghurt
• 2 large or 5 small ripe tomatoes, grated (skins discarded)
• ½ red chilli, finely chopped
• 2 garlic cloves, minced
• 2 tbsp red wine vinegar
• 1 tsp sugar
• ⅓ tsp salt
• ¼ cup olive oil
• ⅓ LeaderBrand Iceberg lettuce, finely shredded
• ½ cup cooked fine bulgur wheat or millet (for GF)
• 50g feta, crumbled
• 1 large handful Italian parsley, finely chopped (include stalks)
• 2 tbsp extra virgin olive oil
• Salt, to taste
• 4 pita breads, warmed