Braised Sweet and Sour Pork Ribs | Recipes | Lee Kum Kee Food Professional USA
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.
Ingredients
- 2 lbs. pork ribs
- 2 Tbsp. cooking oil
- 4 ginger slices
- 2 green onion stalks
- 4 garlic cloves
- 3 cups water
- 1 Tbsp. cornstarch
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
- ¼ cup Lee Kum Kee Spare Rib Sauce
- ¼ cup ketchup
- ¼ cup Shaoxing cooking wine
- 6 Tbsp. Zhenjiang vinegar
- 4 star anise pods
- 1 cinnamon stick
- 4 oz. rock sugar
- 1 tsp. white pepper
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