Turmeric-Ginger Haddock in Parchment | Zallie Family Markets
Turmeric-Ginger Haddock in Parchment
Ingredients
- 1 tbsp ground coriander
- 1 ½ tsp ground ginger
- 1 ½ tsp turmeric
- 4 (4-to-6-oz.) haddock fillets (¾ inch thick), skin removed
- 6 tsp fresh lime juice, divided
- 1 tbsp olive oil
- 2 tbsp finely chopped shallot
- 5 oz baby spinach
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