Bacon Kimchi Fried Rice
What's better than Fried Rice? Kimchi Fried Rice. What's better than Kimchi Fried Rice? Bacon Kimchi Fried Rice. Thick chunks of crispy bacon and umami-laden ki
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Cooking tools:
- Skillet
- Stove
- Slotted spoon
- Mixing bowl
- Spatula
- Measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
- Serving platter
- Measuring spoon
Ingredients
- 1/2 cup kimchi
- 1/4 cup kimchi brine
- 2 cups chilled rice (day-old is best)
- 2 stalks green onion
- 2 tick cut strips of bacon (cut into lardons aka thick matchsticks)
- 3 garlic cloves
- 2 tablespoons pork fat
- 3 eggs
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