Summertime Kale & Corn Pesto Pasta with Sausage
We heart pesto. We heart pasta. We heart this pasta with sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittenkitchen.com.
Ingredients
- 2 cups of Kale & Corn Pesto (* link to recipe in Instructions)
- 2 cups pasta cooked, we prefer orecchiette for a chunky sausage pasta sauce like this one but choose your favorite smaller pasta shape
- 1 small yellow onion, ½
- 5 links of high grade spicy Italian sausage, decades
- 2 husks of corn, cut off the cobb
- ½ cup fresh peas, taken out of their shell
- 1 ½ cup cherry tomatoes, halved
- ⅓ cup balsamic vinegar
- 1 lemon, juiced
- salt and pepper to taste
- basil, for garnish
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