Summertime Kale & Corn Pesto Pasta with Sausage - Witten Kitchen

Name: Summertime Kale & Corn Pesto Pasta with Sausage - Witten Kitchen
Ingredients: 2 cups of Kale & Corn Pesto (* link to recipe in Instructions); 2 cups pasta cooked, we prefer orecchiette for a chunky sausage pasta sauce like this one but choose your favorite smaller pasta shape; 1 small yellow onion, ½; 5 links of high grade spicy Italian sausage, decades; 2 husks of corn, cut off the cobb; ½ cup fresh peas, taken out of their shell; 1 ½ cup cherry tomatoes, halved; ⅓ cup balsamic vinegar; 1 lemon, juiced; salt and pepper to taste; basil, for garnish

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We heart pesto. We heart pasta. We heart this pasta with sausage.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittenkitchen.com.

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Ingredients

2 cups of Kale & Corn Pesto (* link to recipe in Instructions)
2 cups pasta cooked, we prefer orecchiette for a chunky sausage pasta sauce like this one but choose your favorite smaller pasta shape
1 small yellow onion, ½
5 links of high grade spicy Italian sausage, decades
2 husks of corn, cut off the cobb
½ cup fresh peas, taken out of their shell
1 ½ cup cherry tomatoes, halved
⅓ cup balsamic vinegar
1 lemon, juiced
salt and pepper to taste
basil, for garnish