Sweet Corn and Kale Pesto - Witten Kitchen

Name: Sweet Corn and Kale Pesto - Witten Kitchen
Ingredients: 1 1/2 cup tightly packed kale leaves, any kind of kale is fine but we prefer Luciano; 1 large lemon, juiced; 2 corn husks, steamed and cut off the cob (instructions in recipe); 3 scallions, white and light green parts only; 1/2 cup basil, tightly packed; 1/4 cup tightly packed Italian Parsley; 1/4 cup grated parmesan cheese; 2 Tbsp. olive oil; 1 tsp. salt

www.wittenkitchen.com

Kale & corn pesto is a healthy way to mix up our favorite sauce. Keep it in the fridge for an easy way to gussy up lots of meals -- eggs, toast, pasta, baked cheesy chicken, you name it.

View full recipe on www.wittenkitchen.com

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Ingredients

1 1/2 cup tightly packed kale leaves, any kind of kale is fine but we prefer Luciano
1 large lemon, juiced
2 corn husks, steamed and cut off the cob (instructions in recipe)
3 scallions, white and light green parts only
1/2 cup basil, tightly packed
1/4 cup tightly packed Italian Parsley
1/4 cup grated parmesan cheese
2 Tbsp. olive oil
1 tsp. salt