Recipe Fish in Salted Soybean with Ginger, 'Pla Tao Cheo'
If you thought it was impossible to make delicious Chinese-style fish served on a platter loaded with fragrant herbal soup, think again. We have a simple recipe for you and we just love it. Try to...
Keywords
- Thai
- recipe
- Fish in Salted Soybean with Ginger
- 'Pla Tao Cheo'
- fish
- palm sugar
- pepper powder
- thin soy sauce
- authentic
- thailand
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Cooking tools:
- Mortar and pestle
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Paper towel
- Serving platter
Ingredients
- Coriander Seed
- Cloves Garlic
- Thai Pepper Powder
- Fish, About 2 Pound
- Salted Soybean
- Thin Soy Sauce
- Black Soy Sauce
- Water
- Palm Sugar
- Package Pickled Mustard Green
- Fresh Ginger Sliced into matchsticks
- Chinese Celery (optional)
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