Recipe Fish in Salted Soybean with Ginger, 'Pla Tao Cheo'

Name: Recipe Fish in Salted Soybean with Ginger, 'Pla Tao Cheo'
Ingredients: Coriander Seed; Cloves Garlic; Thai Pepper Powder; Fish, About 2 Pound; Salted Soybean; Thin Soy Sauce; Black Soy Sauce; Water; Palm Sugar; Package Pickled Mustard Green; Fresh Ginger Sliced into matchsticks; Chinese Celery (optional)

importfood.com

If you thought it was impossible to make delicious Chinese-style fish served on a platter loaded with fragrant herbal soup, think again. We have a simple recipe

View full recipe on importfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at importfood.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Wok
Stove
Pot
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spatula
Paper towel
Serving platter

Ingredients

Coriander Seed
Cloves Garlic
Thai Pepper Powder
Fish, About 2 Pound
Salted Soybean
Thin Soy Sauce
Black Soy Sauce
Water
Palm Sugar
Package Pickled Mustard Green
Fresh Ginger Sliced into matchsticks
Chinese Celery (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Recipe Fish in Salted Soybean with Ginger, 'Pla Tao Cheo'

Ingredients

Ready to cook this?

More Like This