Iron Skillet Pear & Dried Fig Crisp with Walnut Crumble

Ingredients

• For the Fruit:
• – 4 medium/large ripe Bartlett pears, peeled and large dice (4–5 cups)
• – 1 cup chopped dried California figs
• – 1/4 cup packed light or dark brown sugar
• – 3 tablespoons all-purpose flour
• – 1 teaspoon pure vanilla extract
• – 1 teaspoon ground cinnamon
• – 1 teaspoon ground nutmeg
• – 1/4 teaspoon kosher salt
• For the topping:
• – 1/2 cup all-purpose flour
• – 1/2 cup packed light or dark brown sugar
• – 1/2 cup unsalted Real California butter, cold and cubed
• – 1 cup chopped California walnuts
• – 1/2 cup old-fashioned whole rolled oats
• For serving:
• – Real California Vanilla Ice Cream
• :Crumble, Pears, Walnuts, Figs