Chicken, Corn & Tomato Salad - Guiding Stars

Ingredients

• 5 to 6 fingerling potatoes, boiled and sliced
• 1 cup corn kernels
• 1 pint cherry tomatoes, halved lengthwise
• 3/4 cup hearts of palm, sliced
• 4 cups baby lettuce or arugula, washed and dried
• 1/2 cup fresh basil leaves, roughly chopped
• 1 pound skinless, boneless chicken, baked and sliced
• Vinaigrette Ingredients
• 1/2 lemon, juiced
• 2 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• 1/2 cup olive oil