Indulgent Paula Deen French Toast Casserole

Ingredients

• 1 loaf of brioche or challah bread, cut into 1-inch cubes (about 10 cups or 250g)
• 6 large eggs
• 2 cups whole milk (480ml)
• 1 cup heavy cream (240ml)
• ¾ cup granulated sugar (150g)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup unsalted butter (115g), melted
• 1 cup brown sugar, packed (220g)