Asparagus Vignarola | What Dad Cooked

Ingredients

• 160g polenta (not instant)
• 1 litre water + 1/2 tsp salt
• 300g fresh asparagus
• 5 small globe artichokes or 10 small violetta type artichokes
• 800g fresh broad beans in pods
• 500g fresh peas in pods
• 1 large onion
• 2 cloves garlic
• 80ml light olive oil
• 150ml white wine
• 250ml chicken or vegetable stock
• 1 bay leaf
• Small sprig thyme
• Small bunch of mint or basil
• 2 lemons
• Good olive oil for drizzling