Asparagus Vignarola Pappardelle | What Dad Cooked

Asparagus Vignarola Pappardelle | What Dad Cooked

www.whatdadcooked.com

Elevate your dinner table with Dad's Asparagus Vignarola Pappardelle, featuring fresh asparagus, artichokes, and broad beans in a flavorful sauce. Perfect for family gatherings! #WhatDadCooked

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Ingredients

  • 400g pappardelle
  • 100g cubed unsmoked pancetta
  • 400g fresh asparagus
  • 5 small globe artichokes or 10 small violetta type artichokes
  • 800g fresh broad beans in pods
  • 500g fresh peas in pods
  • 1 large onion
  • 2 cloves garlic
  • 80ml light olive oil
  • 150ml white wine
  • 250ml chicken or vegetable stock
  • 1 bay leaf
  • Small sprig thyme
  • Small bunch of basil
  • 2 lemons
  • Good olive oil for drizzling

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