Ancho Tortilla Soup Recipe - Cooking Index
Ancho chiles are dried Poblano chiles, the most widely used dried chile in Mexico. The Ancho is dark reddish-brown with an earthy, sweet flavor and mild heat level.
Ingredients
- 6 White corn tortillas - (6" dia) - halved, and cut into 1/2" strips
- 2 tablespoons 30ml Olive oil
- 1 cup 62g / 2.2oz Chopped onion
- 1 tablespoon 15ml McCormick Gourmet Collection ancho chile pepper
- 1 teaspoon 5ml McCormick Gourmet Collection garlic powder
- 1 teaspoon 5ml McCormick Gourmet Collection ground cumin
- 2 McCormick Gourmet Collection bay leaves
- 1 Chicken broth - (32 oz)
- 1 Diced tomatoes - (14 1/2 oz) - undrained
- 1/2 lb 227g / 8oz Boneless chicken breasts - cooked, shredded
- Chopped avocado sprinkled with lemon juice - (optional)
- Shredded Monterey Jack cheese - (optional)
- Chopped fresh cilantro - (optional)
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