Beer-Braised Pork and Cabbage | RICARDO

Ingredients

• 1 Polish Kielbasa pork sausage, about 10 oz (280 g)
• 2 cloves
• 2 pork chops with the bones
• 1/4 cup (60 ml) butter
• 12 cups (3 litres) thinly sliced green cabbage
• 1 onion, thinly sliced
• 1 bottle 341 ml pale ale
• 2 Cortland apples, peeled, cored and quartered
• 2 cloves garlic, chopped
• Salt and pepper