Pan Fried Salmon with a Fig Butter and Guava Rosé White Balsamic Glaze Crowned with Sweet Caramelize
Easy, beautiful, sweet yet tart. Great main course in minutes.
Ingredients
- 1/3 white sweet onion sliced thinly
- 2, 6-ounce salmon filets, patted dry
- 2 t oil + 2 T unsalted butter
- 1 t kosher salt + ½ t black pepper
- Sprig of rosemary
- ¼ C fig butter or good fig jam
- ¼ C Guava Rose White Balsamic Vinegar
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