Main course | Ile de France Cheese

Main course | Ile de France Cheese

www.iledefrancecheese.com

Recipes 1. Roll out the pastry on a sheet of non-stick baking paper, until it is about 0.5 cm (0.2 in) thick. Cut out a circle 30 cm (12 in) in diameter.

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Ingredients

  • 2 slices of Emmental Style
  • 2 slices of Roquefort
  • baby spinach leaves
  • cherry tomatoes
  • 4 tortillas
  • Emmental Style slices
  • tomatoes
  • butter
  • 1 pear
  • Roquefort
  • Blackberry and Brie au Bleu mini pizza dough
  • avocado
  • Roquefort and yogurt
  • Petit Brie
  • bacon
  • pear
  • Roquefort tart sugar
  • potatoes
  • shallots
  • courgettes

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