Steak and Roquefort PDO Pie | Taste France Magazine
Our French take on a classic British pie, this is the most comforting recipe for the cold season ahead. Delicious beef and the "King of Cheese", aka the blue-ve
Ingredients
- 1.00 kg Braising steak
- 200.00 gr Bacon
- 100.00 gr Roquefort PDO
- x 1.00 Onion
- x 2.00 Carrots
- x 2.00 Bay leaves
- 1.00 tablespoons Worcestershire sauce
- 2.00 tablespoons Tomato puree
- 500.00 ml Beef broth
- x 1.00 Shortcut pastry
- x 1.00 Egg
- Thyme, black pepper, cracked
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