Steak and Roquefort PDO Pie | Taste France Magazine

Steak and Roquefort PDO Pie | Taste France Magazine

www.tastefrance.com

Our French take on a classic British pie, this is the most comforting recipe for the cold season ahead. Delicious beef and the "King of Cheese", aka the blue-ve

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Ingredients

  • 1.00 kg Braising steak
  • 200.00 gr Bacon
  • 100.00 gr Roquefort PDO
  • x 1.00 Onion
  • x 2.00 Carrots
  • x 2.00 Bay leaves
  • 1.00 tablespoons Worcestershire sauce
  • 2.00 tablespoons Tomato puree
  • 500.00 ml Beef broth
  • x 1.00 Shortcut pastry
  • x 1.00 Egg
  • Thyme, black pepper, cracked

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