Keto Nut Free Low Carb Cornbread Muffins with Cranberry & Jalapeno
These keto cornbread muffins are easy to make and festive enough to be served for the holidays with beautiful cranberries and spicy jalapeños! They are nut free
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Cooking tools:
- Stand mixer
- Cast iron skillet
- Blender
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Oven
Ingredients
- 4 eggs
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1/2 cup butter (soft, unsalted)
- 1 cup coconut flour (plus 1 tablespoon for cranberries)
- 1/3 cup Better than Sugar granulated (plus 1 tablespoon for cranberries)
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon sweet corn extract
- 1/2 cup shredded cheddar cheese (divided)
- 1/2 cup fresh cranberries
- 1/2 small Jalapeño (seeded, sliced thinly )
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