Lemony Cacio e Pepe Recipe | Valerie Bertinelli
Make this Lemony Cacio e Pepe recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Ingredients
- Kosher salt
- 1 pound spaghetti
- 6 tablespoons unsalted butter
- 2 1/2 teaspoons freshly ground black pepper, plus more for garnish
- 1 tablespoon lemon zest and 2 tablespoons lemon juice (from 1 lemon)
- 1 1/2 cups freshly grated Pecorino Romano cheese plus more for garnish
- 1 cup freshly grated Parmigiano-Reggiano
- 3 tablespoons chopped fresh chives
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