Chicken Pinoy Skewers with Rice Recipe

Name: Chicken Pinoy Skewers with Rice Recipe
Ingredients: 750gm Lilydale chicken thighs, fat trimmed; 1/2 cup (125ml) light soy sauce; 6 garlic cloves, crushed; 1 small red onion, finely chopped; 2 tbsp lemon juice; 1 tsp ground black pepper; 2 tbsp brown sugar; 2 tbsp kecap manis; 1/4 cup tomato ketchup; 1/3 cup lemonade or beer; Green onions, thinly sliced, toasted sesame seeds, jasmine rice, and steamed Asian greens, to serve

myfoodbook.com.au

You will need 8 long wooden bamboo skewers, soaked for 10 minutes in cold water, for this chicken skewers recipe. Serve with rice and your favourite Asian vegetables.

Keywords

Chicken pinoy skewer recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Cooking tools:

Skewer
Grill pan
Grill
Zip-top bag
Mixing bowl
Refrigerator
Pastry brush
Chef's knife
Cutting board
Saucepan
Steamer basket
Stove
Serving platter
Plate

Ingredients

750gm Lilydale chicken thighs, fat trimmed
1/2 cup (125ml) light soy sauce
6 garlic cloves, crushed
1 small red onion, finely chopped
2 tbsp lemon juice
1 tsp ground black pepper
2 tbsp brown sugar
2 tbsp kecap manis
1/4 cup tomato ketchup
1/3 cup lemonade or beer
Green onions, thinly sliced, toasted sesame seeds, jasmine rice, and steamed Asian greens, to serve