Lilydale Chicken Pinoy Skewers with Rice

Name: Lilydale Chicken Pinoy Skewers with Rice
Ingredients: 750gm Lilydale chicken thighs, fat trimmed; ½ cup (125ml) light soy sauce; 6 garlic cloves, crushed; 1 small red onion, finely chopped; 2 tbsp lemon juice; 1 tsp ground black pepper; 2 tbsp brown sugar; 2 tbsp kecap manis; 1/4 cup tomato ketchup; 1/3 cup lemonade or beer; Green onions, thinly sliced, toasted sesame seeds, jasmine rice, and steamed Asian greens, to serve

henleysquarefoodland.com.au

Indulge in flavorful Lilydale Chicken Pinoy Skewers with jasmine rice and steamed Asian greens. Marinated for extra tenderness, perfect for family dinners. Serves 4.

View full recipe on henleysquarefoodland.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at henleysquarefoodland.com.au.

Share this recipe:

Ingredients

750gm Lilydale chicken thighs, fat trimmed
½ cup (125ml) light soy sauce
6 garlic cloves, crushed
1 small red onion, finely chopped
2 tbsp lemon juice
1 tsp ground black pepper
2 tbsp brown sugar
2 tbsp kecap manis
1/4 cup tomato ketchup
1/3 cup lemonade or beer
Green onions, thinly sliced, toasted sesame seeds, jasmine rice, and steamed Asian greens, to serve