Chicken Pinoy Skewers with Rice Recipe

Name: Chicken Pinoy Skewers with Rice Recipe
Ingredients: 750gm Lilydale chicken thighs, fat trimmed; 1/2 cup (125ml) light soy sauce; 6 garlic cloves, crushed; 1 small red onion, finely chopped; 2 tbsp lemon juice; 1 tsp ground black pepper; 2 tbsp brown sugar; 2 tbsp kecap manis; 1/4 cup tomato ketchup; 1/3 cup lemonade or beer; Green onions, thinly sliced, toasted sesame seeds, jasmine rice, and steamed Asian greens, to serve

myfoodbook.com.au

You will need 8 long wooden bamboo skewers, soaked for 10 minutes in cold water, for this chicken skewers recipe. Serve with rice and your favourite Asian vegetables.

Keywords

Chicken pinoy skewer recipe

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Cooking tools:

Skewer
Grill pan
Grill
Zip-top bag
Mixing bowl
Refrigerator
Pastry brush
Chef's knife
Cutting board
Saucepan
Steamer basket
Stove
Serving platter
Plate

Ingredients

750gm Lilydale chicken thighs, fat trimmed
1/2 cup (125ml) light soy sauce
6 garlic cloves, crushed
1 small red onion, finely chopped
2 tbsp lemon juice
1 tsp ground black pepper
2 tbsp brown sugar
2 tbsp kecap manis
1/4 cup tomato ketchup
1/3 cup lemonade or beer
Green onions, thinly sliced, toasted sesame seeds, jasmine rice, and steamed Asian greens, to serve