No Bake Gingerbread with Coconut Icing
No Bake Gingerbread with Coconut Icing | Raw, Healthy Oats & Cashew Butter - Perfect Vegan Snack | Raw Vibrant Living
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Cookie cutter
- Piping bag
- Baking sheet
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 200g oats
- 40g coconut flour + more for dusting
- ½ tsp. mixed spice
- 2 tsp. ground ginger
- 65g RAW Organic Cashew Butter
- 120g RAW Organic Pure Blossom Honey
- 40g molasses
- Pinch salt
- 250g coconut butter
- 3 tbsp. RAW Organic Pure Blossom Honey
- 4 tbsp. water
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