Roasted Eggplant and Buckwheat Groats Fattoush Recipe - Forks Over Knives

Ingredients

• 2 whole wheat pita bread rounds, torn into 1- to 2-inch pieces
• 1 medium eggplant, cut into 2-inch cubes (6 cups)
• 2 red bell peppers, cut into thick strips
• 1 medium sweet onion, cut into thin wedges
• 6 tablespoons apple cider vinegar
• 1 cup oil-free hummus
• 1 teaspoon ground sumac
• 1 teaspoon Aleppo pepper
• 5 cups cooked buckwheat groats (kasha)
• 1 cup chopped cucumber
• ½ cup chopped fresh parsley
• 12 large romaine leaves
• 2 tablespoons chopped toasted walnuts