Puddings - Pumpkin Tart

Ingredients

• 200 g plain flour
• 90 g vegan butter or cold coconut oil chopped
• 100 ml aquafaba cold (chickpea can water)
• 20 g icing sugar
• 1 pinch salt
• 550 g pumpkin puree tinned
• 80 ml almond milk unsweetened
• 60 ml maple syrup
• 55 g brown sugar
• 15 g arrowroot powder
• 15 g coconut oil melted
• 1/4 tsp nutmeg ground
• 1/4 tsp cinnamon ground
• 1/4 tsp ginger ground
• 1 pinch clove ground