Yuzu Lemon Tarts | Real California Milk

Name: Yuzu Lemon Tarts | Real California Milk
Total time: 35 min
Ingredients: 1 cup all purpose flour; ¼ cup confectioners’ sugar; 6 tablespoons Real California Unsalted Butter, cut into ¼ inch cubes; ¼ teaspoon kosher salt; 1 large egg yolk; 2 tablespoons iced water; 2 large eggs; 2 large egg yolks; 1 cup granulated sugar; ½ cup fresh yuzu juice (or store bought yuzu concentrate) 1 tablespoon yuzu zest; 6 tablespoons Real California Unsalted Butter, cut into ½ inch cubes; Edible flowers for garnish

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Yuzu lemon tarts with buttery crust. Bright, citrusy dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

1 cup all purpose flour
¼ cup confectioners’ sugar
6 tablespoons Real California Unsalted Butter, cut into ¼ inch cubes
¼ teaspoon kosher salt
1 large egg yolk
2 tablespoons iced water
2 large eggs
2 large egg yolks
1 cup granulated sugar
½ cup fresh yuzu juice (or store bought yuzu concentrate) 1 tablespoon yuzu zest
6 tablespoons Real California Unsalted Butter, cut into ½ inch cubes
Edible flowers for garnish