Thai red curry with chicken meatballs
This dish is the ultimate comfort food. It is incredibly easy and festive to make and the ingredients are available at the supermarket. Make a large batch as the recipe is perfect for freezing. I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delizabeth.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Saucepan
- Steamer basket
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 3 shallots, in thin half rings
- 5 tbsp. red curry paste (Brand: Koh Thai jar)
- Bunch of coriander stalks, finely chopped
- 2 tbsp. fish sauce
- 3 tins full fat coconut milk (Brand: Fairtrade original)
- 1-2 limes
- 1 kg. organic chicken mince
- 2 large tbsp. red curry paste (Brand: Koh Thai jar)
- Zest of 1 lime
- 2 grated garlic cloves
- 1 tsp. grated ginger
- 4 spring onions, finely chopped
- Black pepper
- Cooked rice (basmati or brown rice)
- Steamed vegetables such as sugar snaps and tenderstem broccoli
- Coriander
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