Cinnamon Rolls | Recipe Cart
These soft, gooey homemade cinnamon rolls are perfect for the holidays or any weekend brunch!
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Ingredients
- ½ cup warm water (110°)
- 1 (¼-ounce) package active dry yeast
- 1 teaspoon cane sugar
- ⅓ cup melted coconut oil (plus more for brushing)
- ½ cup almond milk (at room temp)
- ⅓ cup cane sugar
- 1 teaspoon sea salt
- 2¾ cups all-purpose flour (plus more for kneading)
- ½ cup brown sugar
- 1½ tablespoons cinnamon
- 1½ cups powdered sugar (sifted)
- 3 to 4 tablespoons almond milk
- ½ teaspoon vanilla extract
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