Traditional Apple Pie - Crisco®

Ingredients

• Traditional Apple Pie
• CRUST
• Double Crust
• FILLING
• 6 to 7 C. peeled, thinly sliced McIntosh or other tart baking apples (about 2 lbs. or 6 to 7 medium)
• 3/4 C. sugar
• 2 Tbsp. all-purpose flour
• 1 tsp. cinnamon
• 1/8 tsp. ground nutmeg
• 2 Tbsp. butter