Prosciutto & pesto fish gratin | Harts Natural Seafoods Recipes
- Serves: 4 People - Prepare Time: 5 - Cooking Time: 15 - Calories: 406 - Difficulty: Easy Transform white fish fillets into a creamy delight with this speedy
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Cooking tools:
- Oven
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Bread knife
- Kitchen towel
Ingredients
- 4 chunky white fish fillets
- 4 slices prosciutto
- 200g pot crème fraîche
- 3 tbsp basil pesto
- 25g parmesan finely grated
- 1 tbsp pine nuts
- good crusty bread to serve
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