Super Easy Fish & Veggie Gratin
An easy weeknight fish that is good enough for entertaining and requires only 30 minutes of prep time. This fish gratin is built with layers of vegetable and panko-coated fish, then topped with a...
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Cooking tools:
- Skillet
- Baking dish
- Oven
- Stove
- Plate
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spatula
- Paper towel
- Pepper mill
Ingredients
- 3 T unsalted butter
- 1 1/2 pounds mushrooms, sliced
- 3 cloves garlic, minced
- 2 pounds fish fillets, such as sole, mahimahi. tilapia or cod
- 3/4 cup panko or other bread crumbs
- 1 1/2 pounds tomatoes, sliced
- 6 ounces gruyere or swiss cheese, grated
- 2 T parmesan cheese, finely grated (optional)
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